Now before you get grossed out by thinking that I literally used the leftover cereal milk from my own personal bowl of cereal that I ingested, that’s NOT what I did. The milk not only takes on the cinnamon-sugar sweetness, but also the delicious hints of toasty flavor. Why, you might ask? It’s basically the cereal, but in creamy liquid-form since it’s infused with all of the delicious sweetness of the cereal. Well, maybe not “GOLD” per se, but pretty close to it. You know, that incredibly flavorful milk left at the bottom of the bowl once you’ve finished eating all the cereal. So you’re probably wondering how I infused this lovely drink with the sweetness of Cinnamon Toast Crunch. And what better way to honor this cereal veteran than to make it into a rich and steamy beverage? So it’s probably no secret that Cinnamon Toast Crunch is my favorite cereal of ALL time.
Which brings us to this week’s recipe…Ībout a year ago, I made this Cinnamon Toast Crunch Cake. Thus, because of my love of cereal, I’m always trying to dream up unique ways of incorporating this iconically nostalgic breakfast item into something new or different. (Let’s be honest, I STILL get ecstatic every time I see a new cereal.) While I’m not as obsessed about scoring good cereal deals as I used to be, I’ve still got quite a stash of cereals in my pantry.
It also didn’t help that my excitement would shoot through the roof anytime I spotted a brand new cereal in the grocery store. I’m pretty sure it began in my couponing days when I would purchase boxes of cereal for less than 25 cents. I’m not sure if I’ve confessed this on here yet, but I’m a bit of a cereal hoarder… Rich and creamy hot chocolate infused with the sweetness of white chocolate and the delicious flavor of Cinnamon Toast Crunch!
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